Announcement

e-News | January 31, 2020

Posted by Whistler Mountain Ski Club on Feb 20 2020 at 12:15PM PST in 2018-2019 season
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Net Set up | Whistler Cup Social |Grouse Training

It’s Nets Time Again – February 1st at Garbo Hut 9:30 am

It’s race time again and the safety nets need to be in place! With U16 speed training this weekend and the U14 Teck GS race next weekend, and training thereafter we need to make sure our Dave Murray National Training Centre is ready to go!
Net set up will take place tomorrow, Saturday February 1st). Please meet at Garbo Hut at 9:30 a.m. Please email volunteers@wmsc.info to make sure we have your attendance noted and sign in on the sign-in sheet at Garbo tomorrow morning. Graham Ross will be there to steer the volunteers.

Please make every effort to attend. A large turnout will help get the job done quickly!

Please also mark your calendars for* Friday February 7th at 9:30 a.m*. for any finishing touches prior to the U14 race so that we can get 2 great days of racing for our athletes!

Again, please meet at the Garbo Hut at 9:30 a.m.

Whistler Cup Social and Volunteer Appreciation hosted by WMSC BOD – February 15 3:30- 5:30 pm

Be part of the 2020 Whistler Cup Team!
February 15, 3:30 – 5:30pm

Join us for a fun après ski social hosted by the Whistler Mountain Ski Club board of directors. We’ll serve appetizers and refreshments, and you can meet the volunteer organizing committee behind the 28th edition of the Whistler Cup.
The Whistler Cup welcomes over 400 U14 & U16 athletes from across the globe. To make this a success, we need you!
As hosts of the event, the WMSC needs more than 400 volunteers to make the event a memorable success for all. Want to know more? Then this social is the place to be!

• Meet the volunteer coordinator, Abbie – come armed with questions about what the right fit is for you!
• Meet key members of the Race Organizing Committee – learn all you can about what it takes to put on this event.
• Meet some key sponsors, without whom this event couldn’t happen!
• We’ll have event videos, sign-up sheets, Whistler Cup merch and more.

The Whistler Cup has a long track record of showcasing future stars and many of Canada’s biggest World Cup and Olympic alpine and ski-cross stars have also graced the event over the years, experiencing international competition for the first time on their journey toward success on the world stage!

We look forward to seeing you!

Imagine 2020 – Telus Winter Classic – Tickets on Sale now

WHAT IS THE WHISTLER BLACKCOMB FOUNDATION?
The Whistler Blackcomb Foundation is dedicated to providing financial support to organizations whose activities provide benefit to residents of the Sea to Sky Corridor in the areas of health, human services, education, recreation, arts & culture and the environment with a special emphasis placed on youth and family programs.
We are proud to share that the WB Foundation has raised over $14 million for Registered Sea to Sky Charities making it the largest fundraising organization in the area.

The TELUS Winter Classic is for you if you are a person that:
- Hungers for an amazing breakfast at the Fairmont Whistler
- Is excited to explore the depths of the mountains with a Whistler Pro/Ambassador
- Feels the need for speed and friendly competition on our custom racecourse
- Enjoys Après after a long day on the slopes
- Likes to sample delightful wines and cheeses
- Has a love of dressing up for themed mountain top events
- Loves our community and supporting local Sea to Sky Charities

Grouse Night Training – Tuesdays until March 17th 4:00 -8:00 pm

We heard your feedback and we have opened the registration for Grouse Training Nights for the whole season!

Registration Terms

Registration closes Prior Sunday at midnight
Meet at the tram at 4pm for upload at 4:30pm.
Download at 8pm for pick up between 8:15-8:30pm.
Subject to changes.

Cancellation Policy

Cancellations must be sent via email to accounting@wmsc.info. and copy your lead coach
Fees will be credited to Racer Accounts and will be given when requested in advance as follows:
0 to 24 hours 0%
24 – 48 hours 50%
48 – 72 hours 75%
Over 72 hours 100%

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