News and Announcements
Club has played essential role in developing ski-racing over half a century
By Dan Falloon – Pique Newsmagazine https://www.piquenewsmagazine.com/whistler/whistler-mountain-ski-club-marks-50-years/Content?oid=13727150
AS THE 27TH EDITION of the Whistler Cup comes to a close, it also marks the end of another important milestone: the 50th season of the Whistler Mountain Ski Club (WMSC).
Each element of the organization’s name has progressed in the intervening half-century: Whistler grew from a fledgling, hard-to-access mountain resort to a continental and world leader; the mountain itself changed ownership numerous times and eventually amalgamated with neighbouring rival Blackcomb Mountain to become Whistler Blackcomb; and, of course, the sport itself has undergone ebbs and flows in popularity, not to mention significant developments in what it takes to become one of the sport’s best.
Here, Pique will look back at the club’s early years, and while not a comprehensive, blow-by-blow history, we’ll also chart some of the major events and successes along the way that helped grow WMSC into what it is today.
A SIMPLE REASON TO START
According to inaugural president Neville O’Sullivan, better known as Sonny, the Whistler Mountain Ski Club was formed for a simple reason: the roughly two-dozen young skiers who were training locally to compete against their peers at Mount Seymour.
As they polished their skills under the guidance of Hungarian native Joe Czismazia, the developing skiers were eager to put them to the test. Though the skiers could initially claim membership in the Garibaldi Olympic Development Association, according to the club’s website, there was a clear need for a permanent club in the resort.
“Our kids were all in the ski school and we wanted to take them to a race at Mount Seymour,” O’Sullivan says. “They said, ’You’ve got to be a ski club so go to the race.’”
It wasn’t as easy as hoped, as Sam Toy, who O’Sullivan describes as the best lawyer in Canada at the time, had to submit paperwork multiple times before finally earning the necessary incorporation. One issue is the club sought to use the name Garibaldi Ski Club to recognize the legacy of Garibaldi Lift Co., which opened Whistler’s ski resort in 1966, and president Franz Wilhelmsen. However, a group of ski tourers operating in the Diamond Head region of Garibaldi Provincial Park already had claim to the name, forcing a change of direction.
The club held its first functions in April 1968, hosting a family dance as well as the inaugural Garibaldi Spring Slalom, which attracted more than 100 skiers, including some who made the trek from Vernon and Mount Baker.
Early in the club’s history, it was called on to hold national championships for both junior and senior racers, laying the groundwork to host World Cup races and, eventually, proving the resort’s viability as part of a second Olympic bid, for the 2010 Games, which this time was successful.
“Everything was so good, they started to run all the downhills here,” recalls O’Sullivan, whose daughter Kathy was one of the first WMSC skiers and later made the Canadian national team.
At those early contests, including the 1969 Canadian Championships, safety precautions were minimal, though O’Sullivan says there were only two injuries.
“We had 60 bales of hay for safety; 30 up at the start, there was three at the bottom for the Weasel Workers to sit on, and the rest were at the finish line to protect the timing setup,” he recalls. “Safety was the fear factor.”
Club volunteers took on the bulk of the labour when major events would roll into town, and O’Sullivan feels it was “odd” that mountain management at the time wouldn’t insist on organizing. He reasons that the club had nothing to gain or lose, whereas the mountain itself had more opportunity for growth.
Alongside O’Sullivan, a major player in those early years was Bob Parsons, who formed the Weasel Workers (named for the Weasel section of the downhill course). Parsons grew up skiing at Seymour and Grouse mountains, but became intrigued in the potential Whistler presented, procuring a plot of land for $500 in the mid-1960s. His children were some of the ski club’s first members and he went all-in on making the club a success for the racers, mobilizing parent volunteers for tasks such as bootpacking the moguls fields, arm in arm in waist-deep snow, into a safe downhill track. Parsons went on to serve as chief of course for Whistler’s major events throughout the 1970s.
“He was all about making it safe so the kids could go fast, have fun,” Parsons’ daughter, Chris Leighton, says in an interview at the WMSC office in Creekside.
“He was the ultimate volunteer,” Parsons’ son, Jim, adds in a phone conversation. "I just remember his work ethic and his hard work on the downhill so that we would be safe.
“That’s his legacy—safety is still the biggest thing today.”
Leighton remembers her father being on the road for much of the summer as a carnival worker, but in the winter, he was primarily dedicated to the mountain. He would pick up odd jobs. including working as a liftie for a couple of winters in the mid-’70s to secure ski passes for his family, but remained focused on his role in the club. He accompanied the team to races all over the province, as well as in Alberta and as far away as Colorado.
For Leighton, the most memorable races were the Back Bowl Downhill, then one of the season’s final events.
“It gave you that taste of what speed was like. That continued with the Vancouver team,” she says. "Our coaches were from France and their mission was to go to as many downhill races as we could.
“(You got) that first feeling of going fast, tucking and going over some jumps.”
Parsons passed away in 1979, and one of his most beloved races, that very same Back Bowl Downhill, was renamed in his honour for the following spring’s event. The winner of that first race? His son, Jim.
“I didn’t really think about it. To me, it was just another race,” Jim says. "The further along I get in life, (I see) it was pretty special. It took me a while to realize that.
“We go to every race trying to do the best we can, and that one worked out.”
Jim adds that one of the biggest changes from then to now is in the equipment, as his poles were made of bamboo and his skis were shockingly long 223s. He still has a pair of these lengthy sets as a memento. He says it is “tempting” to bust them out some time.
“I would probably just hurt myself now,” he says with a chuckle.
Taking up Parsons’ torch in the Weasel Workers was Owen Carney, whose children got involved in the club in the late ‘70s. His son, Mike, was Canada’s top downhill finisher in the 1988 Olympics in Calgary, posting a 14th-place result.
Carney says the club would have to wrangle 500 volunteers to put on World Cup events to make them successful. The club had oversight in the early years, though the International Ski Federation (FIS) started sending professionals in the mid-’80s to outline their designs for the course.
“A month before the race, we would be working on the track,” says Carney, who served as chief of course for a quarter-century. “I would send somebody up on a Ski-Doo in the middle of the night to have a look and see what the conditions were. In the morning, you could tell the crew what had to be done.”
Though the Sea to Sky Highway has its hairy sections to this day, it’s still a stark improvement over what those early skiers traversed for their shot on the mountain.
Coming up from Vancouver, the Parsons children recall some of the more harrowing points on what Leighton remembers to be a roughly three-hour trek.
What stands out in Jim’s mind is how the highway bottlenecked into a single lane to cross the Daisy Lake dam, while Leighton says the journey, with several logging bridges, was “horrible.”
The 1969 Canadian Championships faced an even tougher test: a rockslide near Squamish that made vehicular access impossible, forcing competitors to arrive by train.
Jim says that even though there were myriad issues—weather included—involved in getting to their new home mountain of Whistler, it was worth the extra effort.
“Every day, you wanted to go back the next day. The coaches made it fun. It wasn’t easy—we had some challenges—but it was still fun,” says Jim, who is now a coach with the club himself. “(There was) challenging training. It’s still the same way here now with the weather we have in Whistler.”
“There was a sense of community in the ski-racing world. You had to be dedicated to come up here,” adds Leighton, who served on the WMSC’s board of directors when her children started skiing in the 1990s and currently works as the club’s administrator.
WMCS’s first homegrown superstar came in the form of Dave Murray, who didn’t start racing seriously until he was 16, but came through in a big way, claiming his part in alpine history as part of the Crazy Canucks.
Murray, who competed at the 1976 and 1980 Olympic Winter Games and hit three World Cup podiums, passed away in 1990 at just 37 years old. However, his fingerprints on the club are still clear, according to his daughter, Julia, who hadn’t yet reached her second birthday when he died.
“My dad will always be a hero to the kids coming through the club, and that is a great legacy. He’s one to look up to! From the stories I’ve heard, he was philosophical, competitive, and always gave the undivided attention and time to the person he was talking to in that moment. Something I try to do every day,” she writes in an email.
The younger Murray, who went on to represent Canada as a ski-cross racer in the 2010 Winter Olympic Games, won silver at the 2011 World Championships and has hit the World Cup podium three times, explains that she grew up in the club under a different set of circumstances, but it was a situation that she adapted to and made work for her. “People always asked if it was too much pressure, being a ski-racing daughter of a Crazy Canuck. I always replied, ‘Yes, but it’s amazing pressure!’ I always felt like he had such an impact on everyone he spoke with and always felt he was looking down on me, especially when I was freaking out at the top of a downhill race,” Julia writes.
Julia grew up racing alpine, but as she progressed in the sport, she gradually felt her drive diminishing. However, when she felt done with alpine, Julia got an opportunity to try ski-cross at a camp at Cypress Mountain and her passion was rekindled. “Ski cross was so different, with so many elements,” she writes. “After that camp, I was invited to multiple other ones as the qualifying camps for the national team, and eventually named to the team as one of the very first members of the Canadian National Ski Cross team. I’m so grateful the timing worked out how it did!”
Murray retired in 2012 at the age of 23 after suffering several knee injuries over the course of her career. However, she’s jumped headfirst into several other fields, including helping to start Whistler Blackcomb’s Ski With an Olympian program, becoming a nutritionist and starting her own cereal brand, Jules Fuel. She credits her ski-racing upbringing with helping her prepare for her still-hectic post-retirement life.
“Growing up racing taught me all about time management,” Julia notes, adding that though she missed school to race, she was still expected to have all her work done. “I’m all about pushing my limits, and all about the how to deal with bad days, as well as the amazing feeling of accomplishment. All of this helped me grow as a competitor, yes, but more so as a person and an entrepreneur.”
While WMSC’s graduates had enjoyed steady success on the international level, in the mid-2000s, a new generation of skiers dubbed the “Canadian Cowboys” (boasting a pair of Whistler grads in Manny Osborne-Paradis and Mike Janyk), followed in the Crazy Canucks’ footsteps. The Canadian Cowboys title was initially reserved for the six men who won World Cup medals in the 2006-07 season.
Numerous other WMSC grads were on the national team at the time, though without the Wild West label: Robbie Dixon; Janyk’s sister, Britt; Dave Barr; and, in ski-cross, Murray and 2010 Olympic gold medallist Ashleigh McIvor.
“Those are just the people that could pursue it. There were so many good racers coming out of the Whistler ski club at that time. We were just on fire,” says Osborne-Paradis. “It was just a mix of a lot of good skiers, a lot of schools (including) the Whistler school understanding what we needed … how much time we needed to spend away and the extra help we would need in our curriculum.”
Osborne-Paradis, who is still active but missed the 2018-19 season after injuring himself in a harrowing crash training for the first races of the season, credits the club for developing him into the fierce competitor he is now.
“I couldn’t have asked for a better ski club to grow up in. We talk about the history of the ski club, with the whole club being built on volunteers during that time with the World Cups coming to Whistler and ending in Creekside … (and) all the volunteer work, it really showed a huge sense of community to all of us kids,” he says.
“Anybody could be a part of the ski club at that time. You had families that were just getting by up in Whistler and families that could afford two homes, but everybody gave a lot of sweat equity to that club and to ski racing.”
In hindsight, Osborne-Paradis, who has represented Canada at four Winter Olympic Games and has hit the World Cup podium 11 times, appreciates his early instruction even more after realizing the commitment his coaches put in to lead him and others. It started from the top down, he says, praising program director Joze Sparovec, who served in the role from 1989 to 2006.
“Ski coaching at that time wasn’t a full-time gig. You did it as a winter job between banging nails in the summer. I had another ski coach who dug ditches and a ski coach who owned a clothing company,” he says. “They were just very passionate coaches and I feel like for each level … that was the start of, ‘Oh, I want to be a ski racer.’ They made ski racing super fun.”
A big part of what made training enjoyable, according to Osborne-Paradis, was that coaches didn’t put their young charges in an alpine box. He says that while, obviously, race training was the focus, the racers were afforded numerous opportunities to freeski, striking a balance between nailing down their training and exploring both their own abilities and the mountain. With the Olive and Red chairs being high-speed lifts at the time, Osborne-Paradis and his cohorts enjoyed the relative seclusion afforded by the Orange Chair on Whistler.
“We would all do our race runs on Dave Murray and then we would all go and jump in Goat’s Gully and have races down the mogul pitch. That was like our little area of the mountain that no one really ever came to,” he says. “It was a really freeing time. We really didn’t know how good we had it—and still have it.”
Osborne-Paradis had a reference point to compare ski clubs across the region, as he lived in Deep Cove and came up to Whistler to train on weekends. During the week, he would do dryland training and go night skiing with the Cypress and Seymour clubs.
“I was getting the best of both worlds. I was skiing a lot as a young kid,” he says. “The one thing that Whistler had that the ski clubs in Vancouver didn’t is they didn’t have Rob Boyd.”
Though Boyd, the first Canadian man to win a World Cup on home snow when he claimed the 1989 championship in Whistler, was never officially a racer in the WMSC—he grew up in Vernon and joined the provincial team after moving to Whistler—his association with the community was integral to Osborne-Paradis’ inspiration.
“I never questioned if you could or couldn’t be a World Cup skier. People say, ‘You have to believe in it before it can happen.’ I never even considered it not to be an option. Not that that was my end goal, but the fact that somebody else from Whistler was on the World Cup (circuit) and had won races, it just seemed so close to home that you just kept on this path, you worked hard, and good things came,” he says.
Janyk, meanwhile, started in the J4 program and progressed through the ranks, eventually becoming a three-time Olympian and hitting the podium on the World Cup and at the World Ski Championships. It wasn’t, however, the pursuit of international success that has stuck with Janyk, but the sense of camaraderie the club fostered.
“It was a second home,” he says over coffee at BReD. “We wanted to be there in the club cabin in Creekside. It was our hangout spot afterwards. It was a place where we felt safe, we felt comfortable and we pushed ourselves. We had tons of freedom as kids … You could do the course and then you could go play in the trees.”
Boyd was a clear inspiration to a young Janyk as well, as his historic World Cup win here helped flip a switch in the soon-to-be-seven-year-old.
“It was really magic. It helped me,” says Janyk.
Early in his World Cup career, Osborne-Paradis looked to give back to the community and inspire the next generation of ski racers.
In 2006, he started out with the Get Up and Go Bursary, a $500 award to a young ski racer, and then inspired Janyk to get on board the following year. In 2007, they decided to organize the first Mike & Manny Ski Camp for the following spring.
The four-day, all-inclusive camps brought young skiers to Whistler Blackcomb who fit the criteria of the Get Up and Go award: a deep love for ski racing.
“We never picked any of the kids coming to the camp (based) on how good they were at skiing. Our whole premise was that it started with the Get Up and Go bursary, which was for the most enthusiastic. We prided ourselves on giving back to the kid that really was the most enthusiastic, really picked up their team’s spirits,” Osborne-Paradis says. “Through those qualifying athletes, I’m glad that there were a lot who were really good and keen, but that wasn’t the goal in our camps at all.”
Camp alums include current national team members Sam Mulligan and Broderick Thompson, as well as NCAA veteran Charley Field. While he and Janyk were pleased to play a role, Osborne-Paradis downplays the effect they had on their students’ ultimate career arcs.
“We played a very small part in those successes. It was great that we were able to give back to athletes that excelled in our sport and that were able to continue on with it,” he says.
“I’m happy to be part of the journey, but by no means take any credit for how good they are … If they enjoyed their time and we enjoyed our time, we all won.”
Janyk, meanwhile, says he follows the careers of graduates who still compete and also will occasionally cross paths with them.
“You know the ones that are still in the sport and the other ones pop up here and there,” he says.
In the 10 years they ran, the Mike & Manny Camps brought through more than 140 athletes.
Janyk is now the program director at North Vancouver’s Grouse Mountain Tyee Ski Club, a role that sees him guiding athletes who are in direct competition with WMSC’s rising stars.
Though the clubs see each other regularly, Janyk doesn’t feel any major rivalry between them. (In fact, Mike’s Olympian sister, Britt, is married to WMSC executive director Mark Tilston.) Each club has its own philosophies, approaches and intricacies, but at their very heart, both are trying to turn athletes into productive men and women by developing not just their skiing, but their life skills as well. Volunteers make much of that progression possible, and Janyk is grateful for all the hard work they have done.
“I know the value that clubs have in communities because of the role it had in my life. For me, I don’t see much rivalry because we’re doing the same thing. We’re adding value to the community,” he says. “You think that so much of it is you—’I worked hard. I did all my dryland, I did all my goal-setting, all my visualization.’ You did everything you can and you think, ’That’s why I made it.’”
With that in mind, Janyk recalls bringing home his slalom bronze from the World Ski Championships in Val d’Isere, France in 2009. Even more than winning it, Janyk was heartened to share it with those who supported him in his younger years.
“It’s a really good feeling to bring it back and share with the community who helped you all the way,” he says. "To be on the other side, I realize that the work towards that was the reward, for sure.
“It’s almost a relief to feel that you have something to say ‘Thank you’ with … You always want to show people who support you that your efforts were worth it, that we amounted to something.”
In addition to Osborne-Paradis, WMSC continues to have numerous representatives on the World Cup stage, including 2014 Olympic ski-cross champion Marielle Thompson; 2018 Junior World ski-cross champion, Mikayla Martin; Broderick Thompson; Jack Crawford; Brodie Seger; Cameron Alexander; Stefanie Fleckenstein; and para-alpine breakout star Mollie Jepsen, who won four medals including gold in the super combined at the 2018 Paralympic Winter Games in PyeongChang, South Korea.
For all strong skiers, 10 years and older from RDP and any program who are interested in taking their technical skiing to a new level and try out ski racing.
The Ski up day is an opportunity to try and learn about the Whistler Mountain Ski club, training on the Dave Murray National Training Centre with our professional ski racing coaches.
This day gives potential Whistler Mountain Ski Club athletes a chance to try the club out for a day and get a feel for if they would like to join the program next year. It also gives the parents an opportunity to meet some of the staff and learn about the program.
Bring a race / carving ski along with a keen attitude to ski some GS and freeski the whole mountain. All candidates should be able to comfortably ski black diamond runs.
Bring snacks (granola bars, fruit, etc.) and refreshments in your backpack as we will ski through until 1pm.
Meet at Roundhouse Lightboard at 9:00 am.
There will be a parent information session at Pika Restaurant (downstairs of the roundhouse) right after skiers have joined their teams.
Banff, Alta. (April 14, 2019) – The reigning Olympic champions – Kelsey Serwa (Kelowna, B.C./Big White Ski Club) and Brady Leman (Calgary/ Calgary Alpine Racing Club) – prevailed at the 2019 Canadian Ski Cross Championship at Sunshine Village.
In ladies’ big final action, Sunday’s Nationals’ podium was a carbon copy of Saturday’s NorAm race medallists, with Serwa racing to her second win in as many days. She was joined on the podium by silver-medallist Marielle Thompson (Whistler, B.C./Whistler Mountain Ski Club). Abby McEwen (Edmonton/Sunridge Ski Club) rounded out the podium, finishing third, with India Sherret (Cranbrook, B.C./Kimberley Alpine Team) edged out to take fourth.
“It was really tight racing, [and the] volunteers did an incredible job [with the course],” said Serwa of the feat pulled off to support the coaches in putting on the weekend races. Earlier training at Sunshine this week was under sunny skies, but those were replaced by snowfall and flat light for Saturday and Sunday’s races.
Serwa described taking part in this year’s National Championship as “all-around good times.” The Canadian World Cup and NextGen athletes, coaches, and staff joined volunteers, parents, national team partners, and Canadian ski cross supporters for a special end-of-year celebratory dinner on Saturday evening at team alumnus and Olympian Louis-Pierre Hélie’s Ticino Swiss-Italian Restaurant in Banff as part of the week’s events and activities.
Leman – who was edged into third by up-and-coming teammates Reece Howden (Cultus Lake, B.C./Apex Ski Club) and Gavin Rowell (Prince George, B.C./ABSX) in Saturday’s NorAm race – reclaimed the top spot on the podium for Sunday’s NorAm, which doubled as this year’s Canadian Ski Cross Championship. It was a first Canadian title for Leman.
“It was a good race today, and I’m happy to take the win. It’s my first national title, which is kind of funny because I’ve been on the team for a long time,” said Leman with a smile following the awards presentation. “It’s nice to finish the year strong and healthy.”
Howden went two-for-two in medal performances, adding a silver medal to Saturday’s gold, while provincial athlete Ryan Webster of Calgary edged Canadian NextGen racer Carson Cook (Edmonton/Snow Valley Ski Club) to finish third.
The U19 Canadian Ski Cross Champions were also crowned on Sunday. Stepping onto the ladies’ U19 podium were U19 Champion Samantha Carter (11th overall), Kirsten Vincett (12th overall), and Sage Stefani (14th overall). Reece Ralph was the men’s U19 winner and finished eighth overall; he was joined on the podium by Zachary Stanier (16th overall) and Jack Macdonald (WMSC) (3rd U19 – 17th overall). Jack Morrow (WMSC) was 4th U19.
Another successful Whistler Cup hosted by the Whistler Mountain Ski Club. U14 and U16 Men and women contested a vast assortment of super-G, giant slalom and slalom races.
Team Canada brought the Cup back to home soil since 2013, Congratulations on your victory!
Full results available here:
U14 GS Ladies
U14 GS Men
U14 SL Ladies
U14 SL Men
U14 Team Relay Ladies
U14 Team Relay Men
U16 GS Ladies
U16 GS Men
U16 Super-G Ladies
U16 Super-G Men
U16 SL Ladies
U16 SL Men
U16 Team Relay
Hello WMSC athletes, members, & coaches:
It’s certainly been an extraordinary season with cold temperatures with incredible conditions until the last week of March, real coastal mountain conditions last week and more promising temperatures this week highlighting perfectly the challenges of a sport in a constantly changing environment.
This update covers:
The end of 2018-2019, signals the start of 2019-2020
Whistler Cup & Volunteering
• U14 Provincials (Purden)
• U12 Skills Comp & Janyk Cup, Nancy Greene Sun Peaks festival & Big White Invitational
• U16 Provincial series round 3 & U18 Apex BC Cup FIS series (Apex)
• U16 FIS races (Tarnaby, SWE)
• March 31st Club Race
• Canadian National Championships (Mt Edouard, QC)
• Spring series FIS Races (Panorama)
• Whistler Cup
• Ski-up day, BBQ, Awards, Final Club Race
• Spring Training
The end of 2018-2019, signals the start of 2019-2020
The last few weeks have flown past with a lot of great ski racing. The u12s have already finished their competitive season, u18s have their last race to go, and the u14s & u16s will be finished on Sunday.
This creates a natural break and some time to reflect on how the season was, to evaluate what worked well, what did not, what we need to improve for next year and to identify new opportunities.
It’s always motivating to get through the last races and start to refocus looking further ahead again. To look to the warmer weather, family time, other activities and sports while taking our skiing back to basics to get to the next level. It is a great time to take the lessons learnt from the season and use them as the motivational foundation for moving forwards into the preparation phase when we can really work on the technical & tactical components along with the physical preparation.
Here in Whistler we are incredibly fortunate that we have access to training until early July on the Whistler T-bars. We will start at the beginning of May when we can take the elevated skill levels from the season and apply them to the training environment on the T-bars where we have great turnaround times. The plan is to take the technical skiing to the next level and apply it to training environments through high volume and lower intensity sessions in training and drill courses which promote learning on the timing and the line that are so essential in the gates.
While we will take advantage of having snow here at home, the melt after the summer training creates a natural, and well needed, break from snow when we can focus on some downtime, on other sports and on rebuilding back up into the pre-season with a good block of fitness training.
The coaches agree that while our fitness programs have developed this year, we can still move them forwards significantly. We will again be making a big push through the summer, and are planning some sessions, weekends and camps for all age categories through the summer and into the fall.
Whistler Cup & Volunteering
However, before we get to the end of the season, have to stay on focus for the last weeks, and we are now into the Whistler Cup.
Even before we start, I would like to congratulate and thank our volunteers and staff who have been working hard for hours, days, weeks and months to prepare for the Whistler Cup.
The preparations include the entry & registration of over 400 athletes and their coaches, the recruitment and co-ordination of over 300 volunteers, the timing and race office preparations along with the preparation of an incredible race venue including over 300 nets that were set last weekend (in miserable conditions) by an army of volunteers, and fine tuned throughout the week.
Over the next 4 days of racing we will see over 3500 race runs starting with the U16 SG race, followed by 3 days of racing, with 3 races running each day for the U16 & U14 athletes!
So, an ENORMOUS thank you to you, our volunteers, for all that you have done to even get us ready to go, and for all the work that it will take to pull off the next 4 days and give the athletes an experience to remember!
Following March Madness, there has been a lot of racing and some great experiences. One thing that has been really evident for all of the racing that I have seen, is that there has been a huge amount of fun, along with a great amount of learning through the anticipation, the elation, the disappointment and through working together as a team.
U14 Provincials (Purden)
The majority of our u14 team made the trip up to Purden in the North Zone for the u14 provincial championships. Following the Zone series for the season, the provincials is a great event for our athletes which provides them with a deeper field of competition and the opportunity to meet athletes from across the Province. For the full recap click here: U14 Provincials
U12 Skills Comp & Janyk Cup, Sun Peaks NGSL festival & Big White U12 Invitational
Following the disappointment of postponing the Nancy Greene skills event in January, and limited racing at the start of the season, our u12 racers had a busy month starting at home with the u12 skills event and the Janyk Cup the following day which saw terrific conditions, excellent skills and great ski racing, all made possible by our world-class volunteer parents!
Nancy Greene Skills event
U16 Provincial series round 3 & U18 Apex BC Cup FIS series (Apex)
Meanwhile our U16 team travelled to Apex for their last event in the Provincial series this year where they had 4 great days of racing with athletes pushing hard to perform their best with some exciting races for the podium and to win the provincial series. Following the u16 races, it was the turn of our u18 team to race on the slopes at Apex where again there was some great racing and many of our athletes making some of the best performances of the season as they were really starting to push themselves and find another race gear.
Apex Teck Open
U16 FIS races (Tarnaby, SWE)
Having finally managed to work through the results from the Apex races, and athletes choosing to catch up on school time we decided to cancel the trip to Tarnaby as the costs were becoming prohibitively high.
While disappointing, it highlights the enormous value of the Whistler Cup which allows us to get the benchmarking against an International U16 field, to meet athletes from around the world and albeit without the International experience to get the great competition environment that goes along with these great events, not only on our doorstep, but also for our entire team.
March 31st Club Race
Having lost one club race from the heavy early season snowfall, and then to abandon one after the first run due to the cold, we were rewarded with an excellent Club Race on March 31st. The conditions were perfect for ski racing, with clear skies and hard snow. The course sets were challenging for all the racers competing, however the quality of skiing from all participants was exceptional. On a surface that was second to none, our racers in each age category fought hard in the conditions down Sunset Pitch and grand finale. In these conditions it is a challenging hill, but I must say a particular congratulations to all of our u12 athletes who really rose to the conditions and fought hard down what is a very challenging and long course!
Thanks again to all of our volunteers, and to Graham Ross for some great photos
March 31st Club Race
Canadian National Championships (Mt Edouard, QC)
We had a small group of athletes who made the journey across Canada to the National Championships in Quebec. they are still on the road at the Spring Series, however from all reports they had a good, albeit tough series in Mt. Edouard competing against the best racers in Canada and fortunate enough to ski with our alumni athletes on the BC and Canadian teams who also had some great results.
Spring series FIS Races (Panorama)
The u18 team who went to Nationals returned to Panorama, where they met up with the rest of their team for the Western Spring Series and are just finishing their last races of the season!
We are now into the racing here at Whistler Cup where our u14 & u16 teams will have the chance to race against athletes from across the country and around the World. We will have 19 countries represented here this year, with the Parade taking place this Thursday and the racing Thursday to Sunday.
Ski-up day, BBQ, Awards & Final Club Race
Our final weekend of the season will comprise of the ski-up day on Saturday April 20th. This will provide an opportunity for all of our athletes in the 2nd year of each age category to ski-up with the age category that they are about to move into. This is a great chance to ski and speak with the athletes who will be moving into their 2nd year, while also speaking with coaches to gain an understanding of what the next step in their progression looks like. Meanwhile we will have next years crop of budding young racers ski-up with the u12s and get their first taste of the WMSC.
The ski-up day will be followed by our BBQ at the club and the end of season awards. http://www.wmsc.info/organizations/3850/pages/136799
Then on the last day we will hold our team parallel slalom on ‘The Schoolyard’ underneath the Emerald Express. A great final event to bring another great season to a close.
Each family has also been charged for end of season tips that go to the coaches for the enormous commitment that they make throughout the season. Tips are distributed amongst the coaches within each age category relative to the days that they worked through the season and coaches will get their tips at the end of the season.
For our coaches the end of the season also marks a time when they get to take a quick breath, before diving back into next year or going back to their summer jobs and for those who spend the winter working both midweek and weekends, taking a well deserved break.
Once we all take a short breath, we will then get the chance to lower the intensity after a busy competitive season, get some miles under the skis and (fingers crossed) enjoy some real spring weather.
For those of you who have not registered yet, spring camp information & registration can be found here.
A huge congratulations to ALL of our athletes, coaches & volunteers for the last few weeks & all the best to our u14 & u16 teams for Whistler Cup!
Whistler Mountain Ski Club